Temperature Converter - Celsius, Fahrenheit, Kelvin & Rankine
Temperature Converter
Conversion Formulas
°F = (°C × 9/5) + 32
°C = (°F - 32) × 5/9
K = °C + 273.15
°R = (°C + 273.15) × 9/5
Quick Reference
Enter a temperature value to convert
Or click a reference temperature for quick conversion
Understanding Temperature Scales
Temperature is a measure of thermal energy, and different scales have been developed throughout history to measure it. Understanding how to convert between these scales is essential for international communication, scientific work, cooking, and everyday life.
The Four Temperature Scales
🌡️ Celsius (°C)
Used by: Most of the world (195+ countries)
- • Water freezes at 0°C
- • Water boils at 100°C
- • Based on water's properties
- • Named after Anders Celsius
🌡️ Fahrenheit (°F)
Used by: United States, some Caribbean nations
- • Water freezes at 32°F
- • Water boils at 212°F
- • 180 degrees between freeze/boil
- • Named after Daniel Fahrenheit
🌡️ Kelvin (K)
Used by: Scientists worldwide
- • Starts at absolute zero (0K)
- • Water freezes at 273.15K
- • Water boils at 373.15K
- • SI unit for temperature
🌡️ Rankine (°R)
Used by: Some US engineering applications
- • Starts at absolute zero (0°R)
- • Water freezes at 491.67°R
- • Water boils at 671.67°R
- • Rarely used today
Conversion Formulas
From Celsius:
- • To Fahrenheit: °F = (°C × 9/5) + 32
- • To Kelvin: K = °C + 273.15
- • To Rankine: °R = (°C + 273.15) × 9/5
From Fahrenheit:
- • To Celsius: °C = (°F - 32) × 5/9
- • To Kelvin: K = (°F + 459.67) × 5/9
- • To Rankine: °R = °F + 459.67
Quick Mental Conversions
Celsius to Fahrenheit (Approximate)
Method: Multiply by 2 and add 30
Example: 20°C → (20 × 2) + 30 = 70°F (actual: 68°F)
Fahrenheit to Celsius (Approximate)
Method: Subtract 30 and divide by 2
Example: 70°F → (70 - 30) / 2 = 20°C (actual: 21°C)
Common Temperature References
| Description | °C | °F | K |
|---|---|---|---|
| Absolute Zero | -273.15 | -459.67 | 0 |
| Dry Ice Sublimes | -78.5 | -109.3 | 194.65 |
| Water Freezes | 0 | 32 | 273.15 |
| Room Temperature | 20-22 | 68-72 | 293-295 |
| Human Body Temp | 37 | 98.6 | 310.15 |
| Water Boils (sea level) | 100 | 212 | 373.15 |
| Oven Baking | 180-220 | 350-425 | 453-493 |
Historical Context
Fahrenheit (1724): Daniel Fahrenheit created his scale using three reference points: the coldest temperature he could create with ice and salt (0°F), the freezing point of water (32°F), and human body temperature (originally 96°F, later adjusted to 98.6°F).
Celsius (1742): Anders Celsius proposed a scale with 0° as water's boiling point and 100° as its freezing point. This was later inverted to the current system where 0°C is freezing and 100°C is boiling.
Kelvin (1848): William Thomson (Lord Kelvin) proposed an absolute temperature scale starting at absolute zero, the theoretical lowest possible temperature where molecular motion stops.
Practical Applications
- Cooking: Recipe conversions between Celsius and Fahrenheit ovens
- Weather: Understanding forecasts when traveling internationally
- Science: Laboratory work requires Kelvin for absolute measurements
- Medicine: Body temperature monitoring (37°C = 98.6°F = fever threshold)
- HVAC: Setting thermostats in different regions
- Manufacturing: Process control in international operations